Tag: low-fat
Caprese Salad with Honey-Balsamic Glaze
Cook’s Note: This salad can also be made in a bowl using cherry tomatoes, small mozzarella balls (gently rinsed and drained of any oil), a chiffonade (shredded) of fresh basil leaves, and berries. Toss all ingredients together gently and serve balsamic reduction on the side or drizzle decoratively over top of salad. The nutritional information…
Light Flan Recipe Format
Cook’s Notes: This recipe can be doubled or tripled and baked in a souffle dish or flan pan. Be sure not to over bake the flan(s) or the eggs will curdle and the custard will be grainy. When caramelizing the sugar for doubled or tripled amounts, use only 1 tbsp. water with the increased sugar…
Cook Healthy Now 