Nutrition Information: 4 oz. flank steak; 2 corn tortillas, 2 tbsp. feta cheese, 1 tbsp. crema Mexicana, and 2 tbsp. Salsa Verde 365 Calories, 11g fat; 24g carbohydrate; 5.6g fiber; 38g protein; 95mg cholesterol; 563mg sodium. Traditional Nutrition Information: 4 oz. skirt steak; 2 flour tortillas; 4 tbsp. queso fresco; 1 tbsp. sour cream, 2…