Tag: dessert
Light Flan Recipe Format
Cook’s Notes: This recipe can be doubled or tripled and baked in a souffle dish or flan pan. Be sure not to over bake the flan(s) or the eggs will curdle and the custard will be grainy. When caramelizing the sugar for doubled or tripled amounts, use only 1 tbsp. water with the increased sugar…
Light New York-Style Cheesecake with Strawberry Glaze
Strawberry Glaze 1 16 oz. container frozen sweetened strawberries or4 cups fresh or frozen whole or sliced strawberries1/4 cup sugar if using unsweetened berries2 tbsp. berry liqueur, framboise, kirsch, etc. (optional) Place strawberries in food processor with sugar and liqueur and process until smooth. Transfer to covered container and chill until ready to use. Glaze…
Cook Healthy Now 