Sweet Potato Apple Bake Nutrition Information: 1/4‑cup (2‑oz.) servings 55 calories; 0 fat; 14g carbohydrate; 1g fiber; 0 gram protein; 0mg cholesterol; 3mg sodium Original Nutrition Information: 1/4‑cup (2‑oz.) servings 100 calories; 0 fat; 22g carbohydrate; 1g fiber; 0g protein; 0mg cholesterol; 3mg sodium
Tag: fruit
Caprese Salad with Honey-Balsamic Glaze
Cook’s Note: This salad can also be made in a bowl using cherry tomatoes, small mozzarella balls (gently rinsed and drained of any oil), a chiffonade (shredded) of fresh basil leaves, and berries. Toss all ingredients together gently and serve balsamic reduction on the side or drizzle decoratively over top of salad. The nutritional information…
Light New York-Style Cheesecake with Strawberry Glaze
Strawberry Glaze 1 16 oz. container frozen sweetened strawberries or4 cups fresh or frozen whole or sliced strawberries1/4 cup sugar if using unsweetened berries2 tbsp. berry liqueur, framboise, kirsch, etc. (optional) Place strawberries in food processor with sugar and liqueur and process until smooth. Transfer to covered container and chill until ready to use. Glaze…
Cook Healthy Now 