Cranrazzberry Sauce
This cranberry sauce is so good you will want to make at least two recipes.
Ingredients
1 cup water1/2 cup raw sugar
1/2 cup Stevia in the Raw Zero Calories Sweetener
1 12‑oz. package fresh cranberries
1 16‑oz. can jellied cranberries
1 12‑oz. package frozen or 1 pint fresh raspberries
2 tbsp. grated tangerine rind
Directions
I. In a 4‑quart saucepan bring water and sugar to boil. Add fresh cranberries and cook according to package directions. Reduce heat to low, add jellied cranberries and tangerine rind. Continue to simmer, stirring often until jellied cranberries have dissolved.2. Remove from heat. Stir raspberries gently into sauce and allow to cool 15 to 20 minutes before serving or cover and chill.
Nutrition
Original Nutrition Information: 1/4‑cup (2‑oz.) servings 100 calories; 0 fat; 22g carbohydrate; 1g fiber; 0g protein; 0mg cholesterol; 3mg sodium
Cook’s Note: Sauce will last up to six weeks covered in the refrigerator or six to eight months frozen. Use good reusable plastic containers that seal tightly.
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